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Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Cuisine: American
Ingredients: 2 boxes kraft macaroni and cheese; 1 can Cream of mushroom soup; 1 cup Grated extra sharp cheddar cheese; 3 pcs Large eggs beaten Salt and pepper to taste

by Global Cookbook

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Servings: 1

American

Ingredients

Cost per recipe $3.43 view details

2 boxes kraft macaroni and cheese
1 can Cream of mushroom soup
1 cup Grated extra sharp cheddar cheese
3 pcs Large eggs beaten Salt and pepper to taste

Directions

Cook macaroni and cheese as directed.
Once cheese, lowfat milk and butter are added add in can of mushroom soup, cheddar cheese and Large eggs.
Transfer to a baking dish and top with more cheese.
Bake at 350 for about 30 mins..just til cheese on top begins to brown.

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Amount Per Recipe	%DV
Recipe Size 567g
Calories 978
Calories from Fat 660	67%
Total Fat 74.71g	93%
Saturated Fat 36.11g	144%
Trans Fat 0.0g
Cholesterol 697mg	232%
Sodium 2959mg	123%
Potassium 494mg	14%
Total Carbs 23.07g	6%
Dietary Fiber 0.0g	0%
Sugars 6.13g	4%
Protein 54.35g	87%

Baked Macaroni And Cheese Recipe

Ingredients