Print
Email
Add a photoServings: 1
Ingredients
- 2 box kraft macaroni and cheese
- 1 can Cream of mushroom soup
- 1 c. Grated extra sharp cheddar cheese
- 3 x Large eggs beaten
- Â Â Salt and pepper.
Directions
- Cook macaroni and cheese as directed. Once cheese, lowfat milk and butter are added add in can of mushroom soup, cheddar cheese and Large eggs. Transfer to a baking dish and top with more cheese. Bake at 350 for about 30 mins..just til cheese on top begins to brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 1001 | |
| Calories from Fat 674 | 67% |
| Total Fat 76.29g | 95% |
| Saturated Fat 36.6g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 764mg | 255% |
| Sodium 2981mg | 124% |
| Potassium 515mg | 15% |
| Total Carbs 23.19g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.25g | 4% |
| Protein 56.34g | 90% |
