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Add a photoI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut the prep time and turns out like you slaved in the kitchen! It’s moist and chewy and hard to resist.
Ingredients
- ½ cup butter
- ½ cup packed brown sugar
- 2 tablespoons water
- 1 egg, beaten
- 1 15.25 oz carrot cake mix
- 1 ½ cups raisins
Directions
- Cream together the butter and sugar.
- Beat in the water and egg.
- Stir in cake mix and blend well.
- Stir in the raisins.
- Spread into a greased 9”x13” baking pan.
- Bake at 350 degrees for 25-30 minutes.
- Let cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 24 servings | |
| Calories 164 | |
| Calories from Fat 52 | 32% |
| Total Fat 5.95g | 7% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 141mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 27.88g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.57g | 7% |
| Protein 1.57g | 3% |
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