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Carrot Cake Recipe

Name: Carrot Cake
Ingredients: 3 c. Grated carrots; 2 c. White wheat flour; 2 c. Granulated white sugar; 2 tsp Baking pwdr; 2 tsp Baking soda; 2 tsp Cinnamon; 1/4 tsp Salt; 4 x Large eggs; 1 1/4 c. Vegetable oil; 1 c. Roughly minced pecans Cream Cheese Icing for Carrot Cake

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

3 c. Grated carrots
2 c. White wheat flour
2 c. Granulated white sugar
2 tsp Baking pwdr
2 tsp Baking soda
2 tsp Cinnamon
1/4 tsp Salt
4 x Large eggs
1 1/4 c. Vegetable oil
1 c. Roughly minced pecans Cream Cheese Icing for Carrot Cake

Directions

Mix the sugar and oil. Add in Large eggs, beating after each one. Add in carrots. Sift the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in the batter and bake at 325F for 40 min. Top with Cream Cheese Frosting for Carrot Cake.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 440
Calories from Fat 218	50%
Total Fat 24.61g	31%
Saturated Fat 2.24g	9%
Trans Fat 0.59g
Cholesterol 69mg	23%
Sodium 508mg	21%
Potassium 125mg	4%
Total Carbs 52.04g	14%
Dietary Fiber 1.5g	5%
Sugars 34.66g	23%
Protein 4.46g	7%

Carrot Cake Recipe

Ingredients