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Ingredients
- 4 (1 inch) thick pork chops
- 1 tbsp. shortening or possibly butter
- 2 c. diced raw potatoes
- 1 c. sliced onion
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 apples, cored and cut in wedges
- 1 1/4 c. apple juice
- 1 tbsp. cornstarch
Directions
- Brown chops in skillet. Remove and arrange in shallow 2 qt casserole. In same skillet, add in potato and onion to pan drippings and heat through. Sprinkle with salt and nutmeg. Stir in apple. Put mix over chops. Add in 1 c. apple juice to skillet. Heat till simmering and pour over casserole. Cover. Bake at 350 degrees for 45 min.
- Using slotted spoon, place apple-potato mix on serving platter. Arrange chops on top. Combine remaining 1/4 c. apple juice and cornstarch, stirring till smooth. Pour into pan juices. Cook till thick and serve over chops. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 170 | 49% |
| Total Fat 18.96g | 24% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 40mg | 13% |
| Sodium 1348mg | 56% |
| Potassium 674mg | 19% |
| Total Carbs 36.76g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 17.5g | 12% |
| Protein 9.35g | 15% |
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