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Ingredients
- 4 (1 inch) thick pork chops
- 1 tbsp. shortening or possibly butter
- 2 c. diced raw potatoes
- 1 c. sliced onion
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 apples, cored and cut in wedges
- 1 1/4 c. apple juice
- 1 tbsp. cornstarch
Directions
- Brown chops in skillet. Remove and arrange in shallow 2 qt casserole. In same skillet, add in potato and onion to pan drippings and heat through. Sprinkle with salt and nutmeg. Stir in apple. Put mix over chops. Add in 1 c. apple juice to skillet. Heat till simmering and pour over casserole. Cover. Bake at 350 degrees for 45 min.
- Using slotted spoon, place apple-potato mix on serving platter. Arrange chops on top. Combine remaining 1/4 c. apple juice and cornstarch, stirring till smooth. Pour into pan juices. Cook till thick and serve over chops. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 1399 | |
| Calories from Fat 679 | 49% |
| Total Fat 75.85g | 95% |
| Saturated Fat 27.04g | 108% |
| Trans Fat 4.28g | |
| Cholesterol 162mg | 54% |
| Sodium 5392mg | 225% |
| Potassium 2695mg | 77% |
| Total Carbs 147.04g | 39% |
| Dietary Fiber 15.3g | 51% |
| Sugars 70.0g | 47% |
| Protein 37.42g | 60% |
