This is a print preview of "Lottie's Pork Chop And Apple Bake" recipe.

Lottie's Pork Chop And Apple Bake Recipe
by CookEatShare Cookbook

Lottie's Pork Chop And Apple Bake
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  Servings: 4

Ingredients

  • 4 (1 inch) thick pork chops
  • 1 tbsp. shortening or possibly butter
  • 2 c. diced raw potatoes
  • 1 c. sliced onion
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 apples, cored and cut in wedges
  • 1 1/4 c. apple juice
  • 1 tbsp. cornstarch

Directions

  1. Brown chops in skillet. Remove and arrange in shallow 2 qt casserole. In same skillet, add in potato and onion to pan drippings and heat through. Sprinkle with salt and nutmeg. Stir in apple. Put mix over chops. Add in 1 c. apple juice to skillet. Heat till simmering and pour over casserole. Cover. Bake at 350 degrees for 45 min.
  2. Using slotted spoon, place apple-potato mix on serving platter. Arrange chops on top. Combine remaining 1/4 c. apple juice and cornstarch, stirring till smooth. Pour into pan juices. Cook till thick and serve over chops. Serves 4.