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Add a photoMy budget rarely allows for the luxury of two entire cups’ worth of lobster meat. But if I shop carefully, I can often get shrimp at a reasonable price. And this recipe is still quite good with shrimp instead of lobster.
Servings: 20
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Ingredients
- 3/4 cup soft butter or cream cheese
- 1/4 cup finely chopped chives
- 20 slices bread of your choice
- 2 cups finely chopped cooked lobster meat (or cooked crab or shrimp)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish (optional)
- Salt and pepper to taste
Directions
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
- Makes 40 quarters or 30 fingers.
- Shrimp or crab may also be used in this tea sandwich recipe, or any combination thereof.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 20 servings | |
| Calories 124 | |
| Calories from Fat 104 | 84% |
| Total Fat 11.77g | 15% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 149mg | 6% |
| Potassium 73mg | 2% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 4.55g | 7% |
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