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Add a photoOnce upon a time, our friends Mem Morman and Kent Bloom had an anniversary tea party at the Garden Of The Gods. Everything was lovely and elegant, but our favorite dish was these dainty grilled mascarpone cheese sandwiches. We loved them so much, we asked the caterers for the recipe, and they promised to send it, but they never did. This is my re-creation.
Servings: 16
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Ingredients
- 1 8-ounce container Mascarpone cheese, softened to room temperature
- 1 8-ounce block cream cheese, likewise softened
- 1 tablespoon heavy cream
- 2 tablespoons honey
- 16 slices bread
- 1 stick butter, softened
Directions
- Whip the Mascarpone, cream cheese, and honey together in a bowl.
- Butter the outsides of the bread slices, then spread the insides with cheese mixture.
- Carefully cut off crusts.
- Grill in a skillet, sandwich press, or griddle until golden-brown on the outside.
- Slice into sandwich fingers and serve while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 16 servings | |
| Calories 224 | |
| Calories from Fat 118 | 53% |
| Total Fat 13.33g | 17% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 283mg | 12% |
| Potassium 69mg | 2% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.33g | 2% |
| Protein 4.73g | 8% |
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