Deviled Eggs Recipe

Deviled eggs were one of my favorite things as a kid, both to make and to eat. I loved using a frosting extruder to fill the egg halves with the filling—it just made them look so fancy! Plus, if you made them, you got to lick the bowl. That may have been my favorite part.
My standard recipe for years included Worcestershire sauce. Then a friend of mine mentioned that she uses a dash of curry powder in hers. I think I like them even better that way.