Boneless Dill Chicken Breast with Dill Cream Cheese Sauce Recipe

• 3 lbs. of boneless chicken breast
• For the Marinade
• Juice of 1 lemon
• 3 cloves garlic – chopped
• ¼ - ½ cup fresh dill – chopped
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. ground coriander
• 2 tsp. olive oil
• For the Dill Cream Cheese Side Dip
• 8 oz. of cream cheese
• ¼ lemon wedge
• ¼ cup of fresh dill
• 1 clove of garlic
• ¼ tsp. salt
• ¼ tsp. black pepper
• ¼ cup of milk

Directions