Carrot Cake With Lemon Cream Cheese Frosting Recipe

• 1 1/2 c. veg. oil
• 1 c. packed light brown sugar
• 1 c. granulated sugar
• 4 lrg Large eggs
• 1 c. all-purpose flour
• 1 c. less 2TBL whole wheat flour
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp baking pwdr
• 2 tsp cinnamon
• 3 c. (packed) finely shredded raw carrots
• 1 x 8 1/2 ounce can crushed pineapple, liquid removed Frosting (recipe follows)
• 1/2 c. minced nuts
• 1 x 8 ounce pkg cream cheese, softened
• 1/2 stk unsalted butter, softened
• 2 c. confectioners' sugar
• 1 1/2 tsp vanilla
• 1 Tbsp. grated lemon peel

Directions