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British recipes
All recipes » British
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
11 votes
33815 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After… |
Nancy Miyasaki
Mar 2009 Intermediate |
4 votes
267067 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Mar 2010 Intermediate |
4 votes
36984 views
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Lorraine Pascale's Let them eat cake, cakeThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the… |
Bella
Sep 2012 Intermediate |
5 votes
27277 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Apr 2010 Intermediate |
9 votes
6787 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Mar 2010 Intermediate |
3 votes
3842 views
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Chicken drumsticks wrapped in pancettaJazzed-up drumsticks. Quick prep then just leave them to cook. |
Lemon Squeezy
Dec 2012 Professional |
1 vote
3656 views
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Mar 2010 Intermediate |
10 votes
12367 views
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Lorraine Pascale's Crouching Tiger, Hidden Zebra CakeI love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.… |
Bella
Sep 2012 Intermediate |
1 vote
21841 views
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Slow Beer Braised OxtailSlow and easy does it for this melt in the mouth meal. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
3318 views
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Jul 2010 Intermediate |
2 votes
4217 views
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Cottage PieThis is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed… |
Reeni
Feb 2010 Intermediate |
5 votes
4846 views
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English Roast BeefTraditional English Sunday Beef Roast Dinner |
ruth martins
Mar 2010 Intermediate |
2 votes
6743 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
2136 views
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