Boneless Dill Chicken Breast with Dill Cream Cheese Sauce Recipe

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Servings: 5
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Ingredients

Cost per serving $3.07 view details

Directions

  1. For Chicken & Marinade
  2. Combine all of the above for the marinade in a bowl with the chicken; cover and let sit in the refrigerator for at least one hour.
  3. Either grill the chicken on the bbq until the juices run clear or bake in the oven at 350 degrees for 45 – 50 minutes or until juices run clear.
  4. Serve with lemon wedges and the dill dip.
  5. For the Dill Cream Cheese Side Dip
  6. Combine all of the above in a food processor and give a few good chops.
  7. Serve this dip with the chicken; also may be served with your favorite crackers, chips or veggies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 5 servings
Calories 560  
Calories from Fat 338 60%
Total Fat 37.93g 47%
Saturated Fat 15.03g 60%
Trans Fat 0.26g  
Cholesterol 190mg 63%
Sodium 638mg 27%
Potassium 593mg 17%
Total Carbs 4.4g 1%
Dietary Fiber 0.3g 1%
Sugars 2.38g 2%
Protein 48.75g 78%
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