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Lobster Newburg Recipe

Name: Lobster Newburg
Ingredients: 1/2 c. butter; 1-2 teaspoon paprika; 1 pound cut up lobster meat; 1/2 c. sherry; 1 c. light cream; 3 egg yolks; 1 teaspoon brandy

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $9.23 view details

1/2 c. butter
1-2 teaspoon paprika
1 pound cut up lobster meat
1/2 c. sherry
1 c. light cream
3 egg yolks
1 teaspoon brandy

Directions

Heat butter in skillet over low heat. Add in paprika and lobster meat. Heat till meat is pink. Add in sherry and cook till wine is reduced. Beat together egg yolks and cream and stir into skillet. Sauce shouldn't boil. Over cooked egg yolks will sauce mix to curdle. Stir in brandy and serve on toast points or possibly prepared frzn pastry shells. Makes about 6 servings.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 316
Calories from Fat 209	66%
Total Fat 23.82g	30%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 351mg	15%
Potassium 292mg	8%
Total Carbs 4.84g	1%
Dietary Fiber 0.2g	1%
Sugars 1.65g	1%
Protein 15.57g	25%

Lobster Newburg Recipe

Ingredients