Lobster Newburg In Popovers Recipe

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Servings: 1

Ingredients

Directions

  1. Prepare Popovers. Heat margarine in 3-qt saucepan over medium heat till melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, till smooth and bubbly; remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat till warm. Serve over warm split Popovers. 6 SERVINGS; 290

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