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Add a photoServings: 4
Ingredients
- 4 tbsp. butter
- 2 c. diced cooked lobster meat
- 1/4 c. dry sherry
- 1/2 teaspoon paprika
- 1/3 teaspoon nutmeg
- 3 egg yolks
- 1 c. cream
- Salt and pepper to taste
- Warm cooked rice or possibly warm buttered toast to serve 4
Directions
- In the top of a double boiler over simmering water, heat butter. Add in lobster and cook 3 min, stirring continuously. Add in sherry and cook about 2 min more. Stir in paprika and nutmeg.
- In a small mixing bowl, beat egg yolks and cream. Add in about 1/4 c. of the lobster mix to the egg cream mix and mix well. (This is to hot the cream slowly so it does not curdle - be careful). Add in to the rest of the lobster mix in a double boiler. Cook and stir till thickened, about 3 min - serve over rice and toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 216 | 61% |
| Total Fat 24.58g | 31% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 457mg | 19% |
| Potassium 422mg | 12% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.27g | 1% |
| Protein 24.05g | 38% |
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