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Servings: 6

Ingredients

Cost per serving $9.23 view details

Directions

  1. Heat butter in skillet over low heat. Add in paprika and lobster meat. Heat till meat is pink. Add in sherry and cook till wine is reduced. Beat together egg yolks and cream and stir into skillet. Sauce shouldn't boil. Over cooked egg yolks will sauce mix to curdle. Stir in brandy and serve on toast points or possibly prepared frzn pastry shells. Makes about 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 316  
Calories from Fat 209 66%
Total Fat 23.82g 30%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 351mg 15%
Potassium 292mg 8%
Total Carbs 4.84g 1%
Dietary Fiber 0.2g 1%
Sugars 1.65g 1%
Protein 15.57g 25%
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