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Lo Cal Potato Salad Recipe

Name: Lo Cal Potato Salad
Ingredients: 4 lbs. potatoes; 8 boiled Large eggs; 2 c. celery; 1 c. carrots; 1 c. green onion; 1 c. red pepper; 1/2 c. parsley; 1 c. plain non-fat yogurt; 1/2 c. low cal mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoon Worcestershire sauce; 2 teaspoon celery seed; 1/2 teaspoon garlic pwdr; 1/8 teaspoon white pepper; 1 teaspoon paprika

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.09 view details

4 lbs. potatoes
8 boiled Large eggs
2 c. celery
1 c. carrots
1 c. green onion
1 c. red pepper
1/2 c. parsley
1 c. plain non-fat yogurt
1/2 c. low cal mayonnaise
1 teaspoon Dijon mustard
2 teaspoon Worcestershire sauce
2 teaspoon celery seed
1/2 teaspoon garlic pwdr
1/8 teaspoon white pepper
1 teaspoon paprika

Directions

Boil potatoes cut in 1/2 inch pcs. Boil Large eggs (use only whites). Finely chop vegetables and egg whites. Add in to boiled potatoes.
In another bowl mix yogurt and mayonnaise together. Add in remaining ingredients. Then mix them together.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 10 servings
Calories 278
Calories from Fat 128	46%
Total Fat 14.42g	18%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 176mg	7%
Potassium 839mg	24%
Total Carbs 29.15g	8%
Dietary Fiber 4.4g	15%
Sugars 4.35g	3%
Protein 9.32g	15%

Lo Cal Potato Salad Recipe

Ingredients