Lo Cal Potato Salad Recipe

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0 votes | 1625 views
Servings: 10

Ingredients

Cost per serving $1.09 view details

Directions

  1. Boil potatoes cut in 1/2 inch pcs. Boil Large eggs (use only whites). Finely chop vegetables and egg whites. Add in to boiled potatoes.
  2. In another bowl mix yogurt and mayonnaise together. Add in remaining ingredients. Then mix them together.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 10 servings
Calories 278  
Calories from Fat 128 46%
Total Fat 14.42g 18%
Saturated Fat 3.1g 12%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 176mg 7%
Potassium 839mg 24%
Total Carbs 29.15g 8%
Dietary Fiber 4.4g 15%
Sugars 4.35g 3%
Protein 9.32g 15%
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