Fresh Sugar-Free Cucumber Pickles (Vegan) Recipe

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Ingredients

  • 1 pound = 450 g fresh organic cucumbers
  • 1/4 cup = 60 ml finely chopped fresh organic dill
  • 2 tablespoons raw organic apple cider vinegar
  • 1/2 teaspoon unrefined sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 47  
Calories from Fat 5 11%
Total Fat 0.54g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 482mg 14%
Total Carbs 7.52g 2%
Dietary Fiber 2.3g 8%
Sugars 4.69g 3%
Protein 2.0g 3%
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