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Liver Spread Recipe

Name: Liver Spread
Ingredients: 3 lbs. liver; 1 1/2 lbs. fat fresh pork; 2 tbsp. salt; 1 teaspoon pepper; 1/2 teaspoon cloves; 1 med. onion; 3 Large eggs, beaten; 6 tbsp. fine dry bread crumbs; 1/2 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.11 view details

3 lbs. liver
1 1/2 lbs. fat fresh pork
2 tbsp. salt
1 teaspoon pepper
1/2 teaspoon cloves
1 med. onion
3 Large eggs, beaten
6 tbsp. fine dry bread crumbs
1/2 c. water

Directions

Wash liver and remove veins and membranes. Grind raw liver and pork twice through 1/8 holes. Combine Large eggs, water, bread crumbs, onion, salt and spices, add in to liver. Pack in pint or possibly 1/2 pint jars, leaving 1" headspace. Seal. Can in water bath for 40 to 50 min. I have used bacon instead of pork.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 696
Calories from Fat 557	80%
Total Fat 62.87g	79%
Saturated Fat 18.91g	76%
Trans Fat 0.0g
Cholesterol 694mg	231%
Sodium 1364mg	57%
Potassium 299mg	9%
Total Carbs 10.63g	3%
Dietary Fiber 0.4g	1%
Sugars 0.66g	0%
Protein 20.68g	33%

Liver Spread Recipe

Ingredients