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Add a photoAnother twist of the Caldereta recipe that I normally share with my family.
Ingredients
- 1kilo Chicken, cut in serving pieces
- 2 cups water
- 2 pieces bay leaf
- 4 cloves garlic, minced
- Garlic and Onion for sauteing
- 1 cup red and green bell peppers, cut in strips
- 5 Small chili peppers
- 1 small can Tomato sauce
- 1 small can Liver Spread
- 1/2 cup Pickle Relish
- 5 pieces Potatoes, cubed
- 1 cup chicken broth or water
- 1/2 cup Green Olives
- 2 tablespoons Sugar
- Salt and Pepper to taste
Directions
- Just like making Adobo, boil the chicken pieces, water, garlic, 2 tsp. salt and bay leaf. Cook until chicken is tender, about 20 minutes.
- Saute garlic, onion, bell peppers and chili peppers, then add the chicken and cook for 2 minutes.
- Excluding the olives, add the rest of the ingredients, together with 2 cups broth (from boiling the chicken), and cook until potatoes are tender.
- Add some water (gradually)if it thickens too much before the potatoes are cooked.
- Serve the Chicken Caldereta with rice.
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