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Add a photoServings: 6
Ingredients
- 1 c. flour
- 2 Tbsp. sugar
- 2 tsp baking pwdr
- 1/2 tsp salt
- 3 Tbsp. shortening
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
Directions
- Dough: Sift first four ingredients together, and then cut the remaining two in with pastry blender. Pat out dough 1/4" thick into 8" heavy iron skillet,allowing some of the dough to hang over edge.Add in 6 fresh peaches,peeled and sliced. Mix topping and sprinkle over fruit; dot with 2 Tbsp. butter. Fold hanging dough toward center,leaving a little space uncovered. Bake @ 425 degrees for 25 min.Serve with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 60 | 27% |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 1mg | 0% |
| Sodium 816mg | 34% |
| Potassium 54mg | 2% |
| Total Carbs 37.95g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.97g | 15% |
| Protein 2.85g | 5% |
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