This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.
Ingredients
- 2 tbsp cooking oil
- 2 tbsp crushed garlic
- 1 kg left-over lechon, cut into serving pieces
- Salt and pepper to taste
- 1/4 cup vinegar
- 2 cups lechon liver sauce
- 1 cup water
- 1/4 cup brown sugar
- 1/4 cup liver spread
- Siling panigang (optional)
Directions
- Heat cooking oil. Sauté garlic and onion until limp.
- Stir in left-over lechon and cook for 5 minutes.
- Season with salt and pepper to taste.
- Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
- Cover and bring to a boil. Add sugar and liver spread.
- Simmer for another 5-10 minutes until sauce slightly thickens.
- Add siling panigang if desired.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 393g | |
Calories 484 | |
Calories from Fat 241 | 50% |
Total Fat 27.27g | 34% |
Saturated Fat 2.03g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 30mg | 1% |
Potassium 176mg | 5% |
Total Carbs 59.4g | 16% |
Dietary Fiber 0.3g | 1% |
Sugars 53.75g | 36% |
Protein 1.01g | 2% |
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