Lechon Paksiw Recipe

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2 votes | 4655 views

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

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Ingredients

Cost per recipe $0.38 view details
  • 2 tbsp cooking oil
  • 2 tbsp crushed garlic
  • 1 kg left-over lechon, cut into serving pieces
  • Salt and pepper to taste
  • 1/4 cup vinegar
  • 2 cups lechon liver sauce
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/4 cup liver spread
  • Siling panigang (optional)

Directions

  1. Heat cooking oil. Sauté garlic and onion until limp.
  2. Stir in left-over lechon and cook for 5 minutes.
  3. Season with salt and pepper to taste.
  4. Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
  5. Cover and bring to a boil. Add sugar and liver spread.
  6. Simmer for another 5-10 minutes until sauce slightly thickens.
  7. Add siling panigang if desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 484  
Calories from Fat 241 50%
Total Fat 27.27g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 176mg 5%
Total Carbs 59.4g 16%
Dietary Fiber 0.3g 1%
Sugars 53.75g 36%
Protein 1.01g 2%
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