Steamed Artichoke In A Lemon Tarragon Beurre Blanc Sauce Recipe

• 4 lrg artichoke, stems trimmed
• 1 x juice of one lemon
•     Lemon Tarragon Beurre Blanc
• 3 Tbsp. white wine, dry
• 2 Tbsp. white wine vinegar
• 1 Tbsp. lemon juice
• 2 x shallot, very finely minced
• 1/2 c. cool butter, cut into little cubes
•     salt, to taste
•     pepper, to taste
• 1 Tbsp. minced fresh tarragon
• 1 tsp fresh chives

Directions