Hot And Spicy Collards Recipe

Name: Hot And Spicy Collards
Ingredients: 5 lbs. fresh collard greens; 2 tbsp. vegetable oil; 1 lg. onion, minced; 3 cloves garlic, chopped; 2 to 3 c. of water; 1/2 pound smoked turkey (diced); 4 jalapeno peppers, cut off stems; 2 tbsp. sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.37 view details

5 lbs. fresh collard greens
2 tbsp. vegetable oil
1 lg. onion, minced
3 cloves garlic, chopped
2 to 3 c. of water
1/2 pound smoked turkey (diced)
4 jalapeno peppers, cut off stems
2 tbsp. sugar

Directions

Wash greens several times in cool water to remove all grits. Remove and throw away stems. Cut greens crosswise into 1 inch strips. In large pot, heat oil; saute/fry onion and garlic. Stir in water, turkey, jalapeno peppers and sugar. Simmer about 5 min. Add in greens; cover; cook over low heat till tender. About 1 to 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 570g
Recipe makes 4 servings
Calories 247
Calories from Fat 82	33%
Total Fat 9.37g	12%
Saturated Fat 1.08g	4%
Trans Fat 0.18g
Cholesterol 25mg	8%
Sodium 99mg	4%
Potassium 744mg	21%
Total Carbs 29.25g	8%
Dietary Fiber 12.6g	42%
Sugars 9.68g	6%
Protein 16.86g	27%

Hot And Spicy Collards Recipe

Ingredients