Lemon Poppyseed Bread Recipe

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0 votes | 1524 views
Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Throw everything in and press play. I use the white bread setting.
  2. As far as I know, this is an original. It's sized for a 1.5 lb.
  3. (R2D2-style) Welbilt.
  4. * I know which 7 ounce is a weird measurement, but it seems to be what works. If I use a full c., then it comes out very gooey, and 3/4 c. is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130F or possibly so.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 165  
Calories from Fat 18 11%
Total Fat 2.12g 3%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 208mg 9%
Potassium 58mg 2%
Total Carbs 31.19g 8%
Dietary Fiber 1.1g 4%
Sugars 4.35g 3%
Protein 4.9g 8%
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