Servings: 12
Ingredients
- 1 1/2 Lb Loaf:
- 1 pkt yeast
- 3 c. bread flour
- 1/4 c. sugar
- 1 tsp salt
- 1 Tbsp. butter
- 1 x egg
- 2 tsp lemon rind dry, grated
- 1/2 tsp lemon extract
- 7 ounce lemonade
- 1/4 c. water very warm
- 2 tsp Poppy Seeds
Directions
- Throw everything in and press play. I use the white bread setting.
- As far as I know, this is an original. It's sized for a 1.5 lb.
- (R2D2-style) Welbilt.
- * I know which 7 ounce is a weird measurement, but it seems to be what works. If I use a full c., then it comes out very gooey, and 3/4 c. is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130F or possibly so.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 12 servings | |
Calories 165 | |
Calories from Fat 18 | 11% |
Total Fat 2.12g | 3% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 208mg | 9% |
Potassium 58mg | 2% |
Total Carbs 31.19g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 4.35g | 3% |
Protein 4.9g | 8% |
Advertisement
Advertisement