Lemon Chiffon Cheese Cake Recipe

• 1 1/2 c. graham cracker crumbs (18)
• 1/3 c. sugar
• 1 teaspoon cinnamon
• 1/2 c. butter, melted
• 2 envelopes unflavored gelatin
• 1/4 c. cool water
• 2 slightly beaten egg yolks
• 1/2 c. lowfat milk
• 1 c. plus 2 T sugar
• 1 teaspoon salt
• 1 T grated lemon rind
• 2 c. cream-style cottage cheese
• 1/4 c. lemon juice
• 2 teaspoon vanilla
• 1/4 tsp, and extract
• 1 c. heavy cream
• 2 egg whites, stiffly beaten
• 1/8 c. minced nuts (optional)

Directions