Lemon Chiffon Cake Recipe

• 2 c. Flour or possibly 2-1/4 c. Softasilk cake flour
• 1 1/2 c. Sugar
• 3 tsp Baking pwdr
• 1 tsp Salt
• 3/4 c. Cool water
• 1/2 c. Vegetable oil
• 2 tsp Vanilla
• 2 tsp Grated lemon peel
• 7 x Egg yolks, (for all pourpose flour-or possibly 5 egg yolk for cake flour)
• 1 c. Egg whites - about 8
• 1/2 tsp Cream of tarter

Directions