Lemon Cheesecake Recipe

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2 votes | 4974 views

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!

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Servings: 12
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Ingredients

Cost per serving $1.66 view details

Directions

  1. In a bowl, combine crumbs, sugar, stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. Beat together cream cheese and sugar until smooth. Add eggs, beating on low speed until just combined. Add lemon juice, peel and vanilla; beat until just blended. Pour mixture into crust.
  2. Bake at 350 degrees for 55 minutes or until center is just set. Remove from the oven; let stand 5 minutes. Combine topping ingredients; spread over cheese filling. Return to the oven for 5 minutes. Cool on wire rack for 10 minutes.
  3. Carefully run a knife arou8nd edge of pan to loosen; cool for 1 hour longer, but keep in springform pan. Regrigerate overnight. Remove from pan. Let stand at room temperature for 30 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 619  
Calories from Fat 374 60%
Total Fat 42.49g 53%
Saturated Fat 23.07g 92%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 493mg 21%
Potassium 227mg 6%
Total Carbs 52.52g 14%
Dietary Fiber 0.9g 3%
Sugars 38.83g 26%
Protein 8.91g 14%
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