Fluffy Lemon Cheesecake Recipe

• 1 x Reduced fat graham cracker crust
• 15 ounce Fat-free or possibly reduced fat ricotta cheese
• 1/2 c. Sugar
• 1/3 c. Skim lowfat milk">milk or possibly 1% lowfat milk">milk
• 2 Tbsp. Flour
• 2 Tbsp. Lemon juice
• 1 tsp Finely grated lemon peel
• 1 tsp Vanilla
• 1/4 tsp Salt

Directions