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Recipes by Now We're Cooking!

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze…

Nov 2014
Intermediate
1 vote
2677 views
Asian Pear Maple Crisp

Asian Pear Maple Crisp

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…

Sep 2014
Intermediate
1 vote
4478 views
Slow Cooker Dijon Corned Beef

Slow Cooker Dijon Corned Beef

I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a…

Mar 2013
Intermediate
1 vote
8530 views
Roasted Plum Bacon & Feta Salad

Roasted Plum Bacon & Feta Salad

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I…

Feb 2013
Intermediate
1 vote
2742 views
Roasted & Herbed Potato Carrot Shallot Medley

Roasted & Herbed Potato Carrot Shallot Medley

This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…

Feb 2013
Intermediate
1 vote
2978 views
Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…

Feb 2013
Intermediate
1 vote
5765 views
Lemon Curd

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Sep 2012
Intermediate
1 vote
2770 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Aug 2012
Intermediate
1 vote
3823 views
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Aug 2012
Intermediate
1 vote
1263 views
Baked Spaghetti Casserole

Baked Spaghetti Casserole

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two…

Jan 2012
Intermediate
2 votes
14432 views