Print
Email
Add a photoThis is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious.
Ingredients
- 1/2 cup sugar
- 1/4 cup butter or margarine
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 2 tsps. baking powder
- dash salt
- 1 tsp. vanilla
- 2 cups sliced fresh peaches or other fruit
- 1/3 cup honey
- 1 cup boiling water
- 1 T. butter or margarine
Directions
- Cream sugar and butter. Add egg and beat well. Stir in milk. Sift together flour, baking powder, and salt. Add to sugar mixture and beat until smooth. Stir in vanilla. Spread evenly over bottom of 8 inch square banking pan. Mix peaches (or other fruit), honey, boiling water, and butter/margarine. Pour over top of batter. Bake in 375 degree oven for 45 mins. The cake will rise to the top during baking.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.52g | 9% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 394mg | 16% |
| Potassium 126mg | 4% |
| Total Carbs 40.39g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.15g | 19% |
| Protein 3.24g | 5% |
Advertisement
Advertisement
Reviews
June 28, 2010
This quick and easy caky cobbler has never failed me. I serve it up with cream or french vanilla ice cream.I've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
