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Add a photoServings: 1
Ingredients
- 1/3 c. powdered sugar
- 1 1/2 c. graham cracker crumbs
- 1/2 c. butter/oleo, melted
- 8 ounce cream cheese
- 2 c. lowfat milk
- 1 pkt instant lemon pudding
Directions
- Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese till smooth. Gradually blend in 1/2 c. lowfat milk till smooth and creamy. Add in remaining lowfat milk and pudding mix. Beat slowly with egg beater for 1 minute. Don't overbeat. Pour into cooled crust. Chill
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