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Ingredients
Directions
- Put together all ingredients together; cook till thickened. Cool and spread on cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 1615 | |
| Calories from Fat 812 | 50% |
| Total Fat 92.34g | 115% |
| Saturated Fat 58.34g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Potassium 159mg | 5% |
| Total Carbs 208.62g | 56% |
| Dietary Fiber 2.6g | 9% |
| Sugars 202.19g | 135% |
| Protein 1.98g | 3% |
