No Bake Lemon Cheese Cake Recipe

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Servings: 1

Ingredients

  • 1 pkt (3 ounce.) lemon jello
  • 1 c. Boiling water
  • 2 pkt (8 ounce.) cream cheese
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 1 env Dream Whip instant
  •     Topping mix
  • 1 1/2 c. Graham crumbs
  • 1/3 c. Sugar
  • 6 Tbsp. Melted butter

Directions

  1. CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 c. for topping. Press remaining crumb mix on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
  2. Dissolve lemon jello in small bowl with boiling water; refrigeratetill slightly thick. Beat cream cheese, sugar and vanilla till fluffy.
  3. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mix. Pour into prepared pan; sprinkle with remaining crumbs. Refrigerate3 to 4 hrs before serving.

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