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Add a photoServings: 1
Ingredients
- 1 pkt (3 ounce.) lemon jello
- 1 c. Boiling water
- 2 pkt (8 ounce.) cream cheese
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1 env Dream Whip instant
- Â Â Topping mix
- 1Â 1/2 c. Graham crumbs
- 1/3 c. Sugar
- 6 Tbsp. Melted butter
Directions
- CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 c. for topping. Press remaining crumb mix on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
- Dissolve lemon jello in small bowl with boiling water; refrigeratetill slightly thick. Beat cream cheese, sugar and vanilla till fluffy.
- Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mix. Pour into prepared pan; sprinkle with remaining crumbs. Refrigerate3 to 4 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 900g | |
| Calories 2676 | |
| Calories from Fat 1349 | 50% |
| Total Fat 153.27g | 192% |
| Saturated Fat 91.49g | 366% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 2188mg | 91% |
| Potassium 522mg | 15% |
| Total Carbs 311.41g | 83% |
| Dietary Fiber 2.0g | 7% |
| Sugars 273.75g | 183% |
| Protein 24.09g | 39% |
