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Home » Recipes » Lee's Mom's Pigs In Blankets

Lee's Mom's Pigs In Blankets Recipe

Name: Lee's Mom's Pigs In Blankets
Ingredients: 1 pound extra lean grnd beef; 1/2 pound grnd pork; 1/2 c. rice; 1 beaten egg; 1/4 dry onion, minced; Salt and pepper; 1 sm. can tomato sauce; 1/2 teaspoon poultry seasoning; 1/4 of a green pepper, minced; 1 lg. loose leafed cabbage; 3/4 bottle catsup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.13 view details

1 pound extra lean grnd beef
1/2 pound grnd pork
1/2 c. rice
1 beaten egg
1/4 dry onion, minced
Salt and pepper
1 sm. can tomato sauce
1/2 teaspoon poultry seasoning
1/4 of a green pepper, minced
1 lg. loose leafed cabbage
3/4 bottle catsup

Directions

Cook rice and cool. Steam cabbage and remove leaves as they get limp. Mix meats, spices, egg, cooked rice, salt and pepper, green pepper, and onion. Place a heaping tbsp of mix on each leaf and roll. Put all "pigs" in baking or possibly roasting pan. Pour tomato sauce and catsup over "pigs" and bake for 2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 8 servings
Calories 303
Calories from Fat 139	46%
Total Fat 15.38g	19%
Saturated Fat 5.79g	23%
Trans Fat 0.53g
Cholesterol 82mg	27%
Sodium 833mg	35%
Potassium 631mg	18%
Total Carbs 23.48g	6%
Dietary Fiber 1.3g	4%
Sugars 12.31g	8%
Protein 18.4g	29%

Lee's Mom's Pigs In Blankets Recipe

Ingredients