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Add a photoServings: 4
Ingredients
- 1 pkt Hamburger buns
- 1/4 c. Onion, minced
- 3 Tbsp. Green pepper, minced
- 1 lb Hamburger (lean)
- 2 Tbsp. Butter or possibly margarine
- 1/2 c. Tomato sauce
- 2 Tbsp. Brown sugar
- 1/2 c. Ketchup
- 1 tsp Prepared mustard
- 3 Tbsp. Vinegar
- 1 c. Celery, diced
Directions
- Saute/fry the onion, green pepper, and hamburger in the 2 Tbsp. of butter. Add in the salt. (I omit the salt entirely)
- Sauce: Fold in bowl and add in to the meat mix.
- Simmer for 1/2 hour. If soupy add in 1 tsp. of corntarch.
- Note: This is one of our favorites. The recipe is easily doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 159 | 45% |
| Total Fat 17.82g | 22% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.73g | |
| Cholesterol 89mg | 30% |
| Sodium 697mg | 29% |
| Potassium 692mg | 20% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.46g | 11% |
| Protein 25.05g | 40% |
