Servings: 1
Ingredients
- 4 c. lowfat milk
- 1 1/2 c. sugar
- 1 x curl of lemon zest, plus grated lemon zest to serve
- 1 x cinnamon stick, broken Grated lemon zest Powdered cinnamon Cinnamon sticks (optional)
Directions
- Put lowfat milk, sugar and curl of lemon zest in saucepan and bring to a boil, stirring. Boil for 2 min, then remove from heat and let cold.
- Strain into a freezer-proof container. Cover and freeze.
- When ready to serve, remove from freezer. Using a hand-held blender, beat frzn lowfat milk mix to a creamy froth. Serve, sprinkled with powdered cinnamon and grated lemon zest, with cinnamon sticks for stirring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1276g | |
Calories 1571 | |
Calories from Fat 83 | 5% |
Total Fat 9.47g | 12% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 429mg | 18% |
Potassium 1470mg | 42% |
Total Carbs 348.64g | 93% |
Dietary Fiber 0.0g | 0% |
Sugars 350.48g | 234% |
Protein 32.89g | 53% |
Advertisement
Advertisement