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Add a photoA delicate treat for everyone!
Ingredients
- Ingredients for Chocolate Sponge :
- 6 large eggs, separated
- 120gm sugar
- 95gm cake flour
- 15gm cocoa powder
- 1/2tspn instant coffee powder
- Ingredients for Lavender Meringue :
- 180gm egg white (or 6 egg white)
- 187gm sugar
- 1 tspn ground lavender
- 1/2 cup dulce de leche
- one large packet graham crackers/digestive biscuits
Directions
- (1)place biscuits to a 10x13" (or 9x11") tray lined with parchment paper.
- (2) beat egg white and sugar untill foamy & stiff.
- (3) add in egg yolk each at a time and whisk untill well combined.
- (4) stir in dry ingredients slowly and mix well
- (5) pour batter to cover the biscuits.
- (6) and then bake at 160'c for 30-40mins
- (7)whisk egg white and sugar untill foamy & stiff.
- (8) stir in ground lavender and mix well.
- (9) spread dulce de leche to the chocolate sponge.
- (10)Then cover with meringue. Finally, bake at 220'c untill golden brown.
- (11) leave completely cool before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 2360 | |
| Calories from Fat 444 | 19% |
| Total Fat 49.35g | 62% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 1921mg | 640% |
| Sodium 898mg | 37% |
| Potassium 871mg | 25% |
| Total Carbs 418.46g | 112% |
| Dietary Fiber 3.1g | 10% |
| Sugars 326.79g | 218% |
| Protein 67.87g | 109% |
