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Add a photoThis is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated it, so you'll need a spatula to remove the pieces from the pan.
Ingredients
- 1 box yellow or golden butter cake mix
- 1 stick butter, softened
- 3 large eggs
- 1 cup sour cream
- 1/4 cup water or orange juice
- 1 tsp. vanilla
- Tres Leches Mixture:
- 1/2 cup heavy cream
- 5 oz. can evaporated milk
- 14 oz. can dulce de leche (or homemade)
- Topping: Cool Whip
Directions
- Heat oven to 350F.
- In a mixing bowl beat eggs with sour cream, add butter, vanilla, and cake mix.
- Beat with a hand mixer until smooth.
- Pour into greased, floured 9x13 pan.
- Bake about 35 minutes.
- Remove from oven, cool 10 minutes, poke 30-40 holes in the cake with a skewer.
- Heat dulce de leche in a saucepan, stir until melted and smooth, add other two milks, stir until blended, pour over cake.
- Refrigerate several hours. Top with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 152 | 80% |
| Total Fat 17.32g | 22% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 131mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.91g | 3% |
| Protein 4.36g | 7% |
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