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Home » Recipes » Sauteed Chick Peas With Cinnamon And Fresh Coriander

Sauteed Chick Peas With Cinnamon And Fresh Coriander Recipe

Name: Sauteed Chick Peas With Cinnamon And Fresh Coriander
Ingredients: 1 can (19-oz) chick-peas, rinsed and liquid removed (about 2 c.); 2 Tbsp. Plus 2 tsp. extra virgin olive oil, (preferable extra-virgin); 2 x Cinnamon sticks, halved; 2 tsp Fresh lemon juice, or possibly to taste; 1/4 c. Fresh coriander

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.44 view details

1 can (19-oz) chick-peas, rinsed and liquid removed (about 2 c.)
2 Tbsp. Plus 2 tsp. extra virgin olive oil, (preferable extra-virgin)
2 x Cinnamon sticks, halved
2 tsp Fresh lemon juice, or possibly to taste
1/4 c. Fresh coriander

Directions

Dry chick-peas completely between layers of paper towels.
In a deep 12-inch heavy skillet (preferably non-stick) heat 3 Tbsp. oil with cinnamon sticks over moderately high heat till cinnamon is fragrant and saute/fry chick-peas, shaking skillet, till browned and crisp, about 10 min. Transfer chick-peas to a bowl and toss with remaining 2 tsp. oil, lemon juice, coriander, and salt and pepper to taste. Serve chick-peas hot or possibly at room temperature.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 61g
Calories 341
Calories from Fat 308	90%
Total Fat 35.05g	44%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 266mg	8%
Total Carbs 11.88g	3%
Dietary Fiber 8.4g	28%
Sugars 0.24g	0%
Protein 2.51g	4%

Sauteed Chick Peas With Cinnamon And Fresh Coriander Recipe

Ingredients