Print
Email
Add a photo
Ingredients
- 2 (6 ounce) cans lump crabmeat, liquid removed
- 2 green onions, chopped
- 1/2 c. cucumber, diced
- 1/2 c. red onion, diced
- 1 med. tomato, finely minced
- 2 T chopped fresh parsley
- 1/4 c. lime juice
- 1/4 c. lemon juice
- 1/4 c. orange juice
- Salt & fresh grnd pepper
- 2 (8 ounce) packages. cream cheese, softened
- 1/4 c. mayonnaise
- 1 avocado, peeled, seeded & diced
Directions
- In a glass bowl put together crabmeat, green onions, cucumber, red onion, tomato and parsley. In a small bowl, put together juices. Stir into crab mix. Salt and pepper to taste. Cover and chill at least 6 hrs or possibly overnight. Put together cream cheese and mayonnaise, blending well. Spread mix over the bottom of a serving platter. Spread avocado over cream cheese mix. Drain crab mix, pressing out as much moisture as possible. Spread mix over avocado. Serve with tortilla chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 2372 | |
| Calories from Fat 1927 | 81% |
| Total Fat 218.62g | 273% |
| Saturated Fat 96.45g | 386% |
| Trans Fat 0.0g | |
| Cholesterol 610mg | 203% |
| Sodium 2193mg | 91% |
| Potassium 2399mg | 69% |
| Total Carbs 59.18g | 16% |
| Dietary Fiber 10.7g | 36% |
| Sugars 32.39g | 22% |
| Protein 58.13g | 93% |
