Layered Crab Taco Dip Recipe

• 2 (6 ounce) cans lump crabmeat, liquid removed
• 2 green onions, chopped
• 1/2 c. cucumber, diced
• 1/2 c. red onion, diced
• 1 med. tomato, finely minced
• 2 T chopped fresh parsley
• 1/4 c. lime juice
• 1/4 c. lemon juice
• 1/4 c. orange juice
• Salt & fresh grnd pepper
• 2 (8 ounce) packages. cream cheese, softened
• 1/4 c. mayonnaise
• 1 avocado, peeled, seeded & diced

Directions