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Ingredients
- 8 ounce package cream cheese, softened
- 16 ounce container nonfat sour cream
- 1.25 ounce package taco seasoning mix
- ¼ head iceberg lettuce – rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- 3 chopped tomatoes
- You can also include olives, peppers or red onion
Directions
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish.
- Top the mixture with lettuce, Cheddar cheese, and tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 225 | 82% |
| Total Fat 25.62g | 32% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 583mg | 24% |
| Potassium 183mg | 5% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.36g | 3% |
| Protein 6.56g | 10% |
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