Print
Email
Add a photoServings: 1
Ingredients
- 2 x -3 chicken breasts, cut in thin strips and cooked in skillet over medium heat
- 32 ounce broccoli florets, thawed
- 2 can fat free cream of chicken soup
- 2 c. lowfat milk chopped garlic dry chopped onion salt
Directions
- Pour in greased 9 x 13 dish. Bake uncovered at 350 for 30-40 minutes. Separate 1 8 ounce tube reduced fat crescent rolls into 4 big rectangles. Cut each in half and then stretch so they are long strips. Weave strips over filling (4 lengthwise and 4 crosswise). Bake 15 min or possibly till rolls are golden brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1999g | |
| Calories 1541 | |
| Calories from Fat 666 | 43% |
| Total Fat 74.17g | 93% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.42g | |
| Cholesterol 296mg | 99% |
| Sodium 4612mg | 192% |
| Potassium 3545mg | 101% |
| Total Carbs 104.77g | 28% |
| Dietary Fiber 14.4g | 48% |
| Sugars 38.08g | 25% |
| Protein 119.13g | 191% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
