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Ingredients
- 10 lb CAKE MIX DEVIL FOOD
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. PREPARE 10 LB (2-NO.20 CN) DEVIL'S FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS.
- 2. POUR 4 3/4 Quart (7LB 2 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN, SPREAD Proportionately.
- 3. BAKE AT 350 F., 40-50 Min Or possibly IN CONVECTION OVEN 25-35 Min Or possibly Till DONE ON LOW FAN, OPEN VENT.
- 4. Cold; FROST If you like. CUT 6 BY 9.
- NOTE:
- 1. DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE Large eggs. IN STEP 1, SIFT 12 Ounce (3 C.) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE RECIPE CARD A-8. IN STEP 3, INCREASE WATER TO 3 LB 2 Ounce (6 1/4 C.).
- 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 12 servings | |
| Calories 1633 | |
| Calories from Fat 386 | 24% |
| Total Fat 43.85g | 55% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2483mg | 103% |
| Potassium 310mg | 9% |
| Total Carbs 295.21g | 79% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.0g | 0% |
| Protein 16.63g | 27% |
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