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Add a photoServings: 10
Ingredients
- 2 lb Kielbasa (smoked polish sausage)
- 6 can Fresh-like veg-all (canned mixed Vegetables, suitable for soup)
- 2 can Stewed tomatoes
- 2 can V-8 vegetable juice, (8 ounce)
- 1/2 med Size cabbage, (1/2 to 1)
Directions
- Bring to a boil in a LARGE pot about 2-3 qts of water. chop keilbasa into 1/4 inch slices, and throw into boiling water. let simmer for a while
- (1/2 - 2 hrs [this brings a smokey flavor to the broth]), and then add in the liquid from the cans of stewed tomatoes. chop the tomatoes and add in them also. Drain the vegetables, and add in. add in the V-8 and let it come back up to a simmer. while waiting for the pot to simmer, chop the cabbage into small ( 1 inch ) pcs. also, you may add in Tabasco, Trappeys, etc warm sauce, in several drop quanitites, or possibly use the "Warm" version of V-8. when simmering, add in the Cabbage, and allow to simmer till the cabbage goes very limp. about 1/2 hour.
- Total hands on time, 15 min Total cooking time, 1 hour 15 min to 3 hrs. Serve with Fresh baked Rye, Pumpernickle, French, or possibly whole wheat bread. serves 10, or possibly 4 if they are ravenous. Like I said, not sure if it is weird, but It is great, and easy, and cheap! My mother in law prefers this to just about everything else I make...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 219 | 71% |
| Total Fat 24.29g | 30% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.19g | |
| Cholesterol 65mg | 22% |
| Sodium 795mg | 33% |
| Potassium 485mg | 14% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.53g | 3% |
| Protein 15.02g | 24% |
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