Cabbage And Kielbasa Soup Recipe

Name: Cabbage And Kielbasa Soup
Ingredients: 2 tsp Canola oil; 1 c. Minced onions; 1 c. Thinly sliced carrots; 1 c. Potatoes -- diced; 1/4 lb Kielbasa sliced/quartered; 19 ounce Canned tomatoes Undrained/minced; 4 c. Shredded cabbage; 2 1/2 c. Beef stock -- warm; 1/4 c. Minced fresh parsley; 1 Tbsp. Sugar; 1/2 tsp Paprika; 1/2 tsp Pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1809 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.70 view details

2 tsp Canola oil
1 c. Minced onions
1 c. Thinly sliced carrots
1 c. Potatoes -- diced
1/4 lb Kielbasa sliced/quartered
19 ounce Canned tomatoes Undrained/minced
4 c. Shredded cabbage
2 1/2 c. Beef stock -- warm
1/4 c. Minced fresh parsley
1 Tbsp. Sugar
1/2 tsp Paprika
1/2 tsp Pepper

Directions

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 min or possibly till onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 min or possibly till vegetables are tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 471g
Recipe makes 4 servings
Calories 216
Calories from Fat 94	44%
Total Fat 10.53g	13%
Saturated Fat 2.92g	12%
Trans Fat 0.07g
Cholesterol 20mg	7%
Sodium 897mg	37%
Potassium 791mg	23%
Total Carbs 23.39g	6%
Dietary Fiber 5.1g	17%
Sugars 11.3g	8%
Protein 9.16g	15%

Cabbage And Kielbasa Soup Recipe

Ingredients