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Ingredients
- 12 ounce light beer
- 1 1/2 c. water
- 2 c. minced yellow onions
- 2 lb Kielbasa sausage, links Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 Tbsp. white vinegar
- 1 Tbsp. sugar
- 2 Tbsp. finely-minced parsley
Directions
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 min. Remove the sausage from the pan and cold. Slice the sausage into 1 inch pcs.
- In a large saute/fry pan, over medium heat, heat the butter. Stir in the flour and cook for 4 to 6 min for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mix. Season with salt and pepper. Bring the mix to a boil, reduce to a simmer and continue to cook till the sauce coats the back of a spoon, about 15 min. Add in the sliced sausage and continue to cook for 5 min. Garnish with parsley.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 4 servings | |
| Calories 822 | |
| Calories from Fat 594 | 72% |
| Total Fat 66.05g | 83% |
| Saturated Fat 23.64g | 95% |
| Trans Fat 0.48g | |
| Cholesterol 179mg | 60% |
| Sodium 1495mg | 62% |
| Potassium 707mg | 20% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.34g | 4% |
| Protein 35.74g | 57% |
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