Home » Recipes » Baked Egg In Toasted Cup
Print recipe Print Email recipe Email

Baked Egg In Toasted Cup Recipe

by CookEatShare Cookbook
click to rate
0 votes | 987 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $0.40 view details

Directions

  1. 1. Preheat oven to 350 degrees.2. Line dishes with bread that has the crust removed on both sides.
  2. 3. Fit bread into dishes.
  3. 4. Top with egg and continue to bake for about 12-15 min or possibly till large eggs are set.
  4. 5. Serve.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 248  
Calories from Fat 218 88%
Total Fat 24.74g 31%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 229mg 10%
Potassium 35mg 1%
Total Carbs 4.89g 1%
Dietary Fiber 0.2g 1%
Sugars 0.29g 0%
Protein 2.74g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

butter 2
lemon lamb baked
cooking quail meat
fergie pepper
chicken preserved lemon tagine

Tasty Recipes

Smooth Away from TV Top Ten~Review & Giveaway!
Coconut Pussycat
Ray's Northwest Baked Salmon
Savory Boiled Beef
Kidstir Cooking Kits: Educational Fun in the Kitchen

Other Chefs

Juliana
Amy McCaskill
bob
Donna Rains
gordon benton

Recipe Themes & Groups

Baking/Desserts with BOOZE
cake decorating
Desserts We Must Try
Cinco de Mayo Party!
Potluck, Picnic and Party Pleasers